Soften two sticks of margarine in microwave. Add two cups of sugar and two eggs.
Mix with mixer. Add two cups of flour, two teaspoons of vanilla, and ½ cup cocoa. Mix.
Put in greased cake pan. Bake for 20 minutes at 350 degrees. For Halloween,
make these and use a cookie cutter to cut out bat shaped brownies
use frosting to add mini m&M eyes.
REESEs Brownie Cup
Make the above brownies. Grease muffin tins. Fill the muffin cups 1/3 full of dough.
Push a mini Reese peanut butter cup into the center. Bake for 15 minutes at 350 degrees.
In a greased 9x13 pan, put one layer of graham crackers. Carefully put your brownie mixture
over the top. Bake as usual. Once out of the oven sprinkle with a combination of milk
chocolate chips, marshmallows, and chopped peanuts. Put back in the oven for 5
minutes of until marshmallows melt.
Make the above brownies. Let them cool. Take one pack of cream cheese, soften it.
Add 1/3 cup of sugar. Mix until smooth. Spread over brownies. Cut strawberries, kiwi, and pineapple and put these on top. Sprinkle a few chopped peanuts over the top and drizzle
chocolate ice cream topping over the top.
Make the brownies above. Cool. Put 2 large packs of cream cheese into to mixing bowl.
Add 2 cups powdered sugar. Fold in 2 cups whipped topping. Spread on brownies.
Mix two small packs of pudding with 3 cups milk. Spread on top. Spread remaining whipped
topping on top. Sprinkle chopped nuts on top. Drizzle chocolate topping over the top.
RICH and YUMMY!!