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Easy Omelet Eggs

This is the easiest quickest way to make eggs.

Spray a 9x13 pan.
Sprinkle shredded cheese on the pan.
Break six eggs one at a time placing them on top of the cheese.
Take a fork and break the yolks of the eggs.
Put any omelet ingredients you like on top of the eggs, cooked sausage is good.
Sprinkle shredded cheese over the top.  Cover the pan.
Bake at 350 for 45 minutes.

Printable Recipe

Index Card Version
Letter Size Paper Version


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