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Mexican Mac and Cheese

This is a family favorite that I often take to potlucks because it's so easy and tasty too!

Open a pack of Mac and Cheese.  Set the cheese pack aside and boil the noodles.
Brown one pound of ground beef along with an onion. Drain.
To the ground beef add 1 1/2 cups salsa, 1/2 cup corn and a small can of sliced black olives.  Drain the noodles and add to ground beef mixture.
Add the cheese pack.  Mix and heat through.
**Don't add the milk or the butter listed on the mac and cheese box.**

Printable Recipe

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